MARTEC offers fire extinguishing
systems, which also hold approvals from the Bulgarian fire prevention authorities,
along with international authorities and classification bodies, e. g. NFPA,
DNV, Lloyds Register, LPCB, etc. The benefits include:
Fast acting and effective against nearly all hazards; Environmentally neutral
- zero ODP, zero GWP; Low installation and maintenance costs; No post-fire residues
or damage to protected equipment; Electrically non-conductive; Safe for occupied
areas; Can be integrated with existing detection and alarm systems; Automatic
or manual release, etc.
The Kitchen Fire Suppression System is an automatic, pre-engineered, fire suppression system designed to protect the following areas associated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers and woks. The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. The system is capable of automatic detection and actuation and/or remote manual actuation. Additional equipment is available for mechanical or electrical gas line shut-off applications.
MARTEC Ltd can also design the project, deliver and install water-mist systems.
